Employee Spotlight: Orlando Rodriguez, Customer Success Specialist

As we continue to grow, our partners’ success becomes an even more critical piece of the puzzle. That’s where Orlando comes in. This month, we chatted with him about his background, fostering trust and collaboration, and his secret to keeping customers coming back. Can you share a bit about your background and how it led […]

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Category: Agribusiness, Meat, & Other Food

Australia’s Lean Beef Gains Ground in the U.S. Market

It’s no secret that there’s a tightening U.S. cattle supply that’s pushing lean beef prices higher than ever before. This has many in the industry seeking other, more affordable options. Australia’s lean beef imports are shaping up to offer trim buyers a lifeline, helping them better deal with the high...
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How Data and AI Are Driving the Procurement Revolution

In today's data-driven world, there’s more access to information than ever before. Maybe even too much.  Take the domestic meat industry for example where the landscape has shifted dramatically, especially since the USDA began tracking volume and price on every ribeye and strip loin under the 1999 Livestock Mandatory Reporting...
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Conventional Wisdom May Be Costing You

It’s no secret that our business runs in cycles—and that’s especially true at the wholesale level. We’ve all learned to ride the waves of the seasons. For example, Easter hams boost formula pork sales in November, while Fourth of July cookouts lead to formula ground beef bookings in May and...
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Improve your Market Forecasting and Analysis

Complete the quick contact form and we’ll be in touch.

  • This field is for validation purposes and should be left unchanged.
Explore DecisionNext